Getting kids started in the kitchen can be tough. Join Rebecca Antill from Books/Plates Food Education to learn tips for cooking TOGETHER in an interactive and hands on way! Designed for parents/caregivers AND kids to participate, Ms. Rebecca will lead you through a delicious and nutritious recipe. Common dietary restrictions can be accommodated. Registration begins 4/10 – The adult who will be participating with the child/children will also need to register.
Ages 7 to 12
Thursday, 4/24 at 6:00 PM