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Kids Cooking – North Charleston

October 14, 2025 @ 3:30 pm - 4:30 pm

Join Chef Rebecca Antill to learn about how cooking changes a food’s state of matter, from solids to liquids, or from liquids to solids!

Tuesday, October 14th at 3:30pm

Ages 6 to 11

Register beginning 10/1 by calling our North Charleston Branch at 843-871-5075 Ext. 3.

Details

  • Date: October 14, 2025
  • Time:
    3:30 pm - 4:30 pm
  • Event Category:

Venue

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