Join Rebecca Antill from Books/Plates Food Education to learn cooking basics, as well as some nutritious and delicious recipes! All materials will be provided. Thursdays; 9/18, 10/23, 11/20 at 6:00pm Ages 13 to 17 Registration opens 2 weeks before each date. Register by calling the Summerville Branch at 843-871-5075 Ext. 2.