Join Rebecca Antill from Books/Plates Food Education to learn about the art of baking in an accessible, hands-on, and delicious way! All materials will be provided.
Ages 13 to 17
Thursdays at 6pm
June 26th (Register beginning June 12th)
July 17th (Register beginning July 3rd)
Register by calling the branch at 843.871.5075 Ext. 2!